This project, based in Ban Mae Sa Noi, Chiang Mai, addresses the long-term need for sustainable forest and community development. Despite receiving short-term forest fire prevention funding, the area lacks integrated, systematic solutions. The project proposes a four-part plan: 1) Forest Restoration – Rehabilitating degraded pine forests by planting native species along old firebreaks to form natural fire barriers. 2) Sustainable Agriculture – Transitioning from high-impact crops (e.g., cabbage) to sustainable, high-value alternatives like herbs and greenhouse-grown vegetables, with a share of income (10%) contributing to an environmental management fund. 3) Ecotourism – Developing nature-based tourism focused on forest restoration, involving local guides and educational trails, with revenue also supporting the community’s forest fund. 4) Scholarships – Offering educational and career development support to local youth to build future community leaders and promote sustainable livelihoods aligned with forest conservation. This integrated approach aims to build a self-reliant, environmentally responsible, and economically resilient community.
Forest fires account for a significant proportion—65%—of all burned areas in Thailand over the past decade (2010–2020), and they remain a major contributor to PM2.5 air pollution. In northern Thailand, these fires are often human-induced, as local communities burn forest areas to collect forest products or clear land for farming—activities rooted in traditional practices. However, this is often driven by necessity: many locals have limited livelihood options and rely on forest burning as a means of survival. To effectively prevent forest fires and restore damaged ecosystems, it is essential to promote community-based forest stewardship. Many communities living in protected or conservation forest areas are well-positioned to serve as active partners in forest protection and restoration. However, these communities often lack critical resources—such as funding, tools for creating firebreaks, and materials for reforestation and ecosystem conservation (e.g., biodiversity enhancement, water retention, and soil erosion prevention). Strengthening their capacity through targeted support would be key to reducing fire risks and building long-term environmental resilience.
The project aims to reduce the community’s dependence on traditional forest-burning practices by supporting the development of alternative, sustainable livelihood options, which include ecotourism initiatives that leverage the community’s unique environmental assets, as well as modern, climate-resilient agricultural practices that minimize land degradation. By creating new income streams, these economic alternatives help alleviate the need for harmful forest use, while simultaneously generating revenue that can be reinvested into long-term community-led forest management.
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: 710,000.00
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8.2 Achieve higher levels of economic productivity through diversification, technological upgrading and innovation, including through a focus on high-value added and labour-intensive sectors
8.9 By 2030, devise and implement policies to promote sustainable tourism that creates jobs and promotes local culture and products
15.2 By 2020, promote the implementation of sustainable management of all types of forests, halt deforestation, restore degraded forests and substantially increase afforestation and reforestation globally
15.4 By 2030, ensure the conservation of mountain ecosystems, including their biodiversity, in order to enhance their capacity to provide benefits that are essential for sustainable development
15.a Mobilize and significantly increase financial resources from all sources to conserve and sustainably use biodiversity and ecosystems